TASTY THURSDAY: Pizza Muffins

Pizza Muffins (Makes 16-18 Cups)

1 Lb Package Pizza Dough (white or Whole Wee-Eat Pizza Dough)
1 Cup Mozzarella Cheese, shredded
1/2 Cup Pizza Sauce
Olive Oil

Toppings: Mushrooms, Ham, Red Peppers, Olives or whatever you and your kids love. The possibilities are endless.

1. Bring dough to room temperature and preheat oven to 450 degrees.
2. Roll out the dough to a thin 18 x 12 rectangle and cut into squares about 3 x 3 inches.
3. Grease mini muffin cups and place one square in each cup, making sure that the corners of the dough are sticking out.
4. Brush edges of dough with olive oil.
5. Par-bake dough for 8 minutes and take tins out of oven.
6. Pour 1 tsp of sauce in each cup and evenly distribute the cheese between the cups (you can add toppings now as well).
7. Bake for an additional 5 minutes.
8. Cool and serve.

Taken from weelicious.com

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