Ooooh, these bars just look scrumptious! Thanks to Gourmet Mom-On-The-Go for posting the pictures and the recipe. Go visit her great site now!!
Cranberry Macadamia Bars from Betty Crocker
1 pouch Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1/3 cup butter or margarine
1/4 cup packed brown sugar
1 cup sweetened dried cranberries
1 cup macadamia nuts, coarsely chopped
1/2 cup white vanilla baking chips
1 teaspoon oil
1. Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
2. Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
3. In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.
Makes 40 bars
A close second is the Crème Brûlée Cheesecake Bars. Both use a Betty Crocker sugar cookie mix for the crust. This, of course, was much easier and quicker than making a crust from scratch. I often over bake my crusts when I’m making bar cookies, but I am sold on using the cookie mix now. The crusts were firm, but still chewy and moist. I was really impressed. There are tons of recipes for all kinds of cookies on the Betty Crocker site.