Ooops. Don’t know what day of the week it is anymore! Plus, with all the drama going on with our hot water heater (or non-hot water heater as it is now) it just slipped my mind. But no worries. A good recipe is a good recipe and this might come in handy for the weekend. We’re having cold rainy dreary weather here and this just seems like something to warm you right up. Enjoy.
Recipe taken from This Mommy Cooks
STOVE TOP CHICKEN CASSEROLE
I love chicken casserole, and it is usually a hit at our house. I’m always looking for different ways to fix it and came up with a variation that we really like. The Stove Top Stuffing really adds to this dish and makes it just a little bit crunchy, which is always good to me! Serve this with a veggie and you’re ready to go!
2 cups cooked chicken, shredded or cubed
8 ounces sour cream
1 can cream of chicken soup (Click here for a substitute.)
1/2 cup cheddar cheese, shredded (or more)
1 box Stove Top Stuffing (I used whole wheat chicken flavored)
salt and pepper to taste
4 TBSP butter, melted
Preheat oven to 400 degrees. Spray 9×13 baking dish with nonstick spray. Spread chicken on bottom of baking dish, season with salt and pepper. Sprinkle cheese on top of chicken. In separate bowl, mix sour cream and cream of chicken soup. Spread sour cream mixture on top of cheese. Sprinkle entire box of Stove Top on top of sour cream and soup mixture. Finally, drizzle melted butter on top of entire casserole. Cover with tin foil and bake for 30 minutes covered, until bubbly. Serve with vegetable of choice. I serve it with green beans.