TASTY THURSDAY: Pilgrim Hat Cookies

There is still time to make, give and enjoy these cookies. And the recipe only has 2 steps. I love 2 step recipes!

Taken from Taste of Home

Pilgrim Hat Cookies Recipe

Photo by: Taste of Home
  • 32 Servings
  • Prep: 1 hour

Ingredients

  • 1 cup vanilla frosting
  • 7 drops yellow food coloring
  • 32 miniature peanut butter cups
  • 1 package (11-1/2 ounces) fudge-striped cookies
  • 32 pieces orange mini Chiclets gum

Directions

  • In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
  • Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.

Enjoy!

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