I’ll start off by saying “I’m sorry”. I usually try to post healthy things to eat on Tasty Thursday. But I couldn’t help myself when I saw this posted on Webbisodes. It just looks SO GOOD that I had to share. And besides, we all need to be decadent once in a while, right? Just imagine how popular you’ll be when you show up with this cake at parties.
Taken from Webbisodes
What You Need:
1 pkg. (2-layer size) devil’s food chocolate cake mix
4 squares BAKER’S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
Noooo way, I’m posting that! Just enjoy, life’s short. Eat plenty of dessert!