These look so delish. I’m drooling looking at the pictures. definitely going on my “To Make” list!
Taken from MealMakoverMoms.com
These pop-in-your-mouth meatballs are packed with great nutrition thanks to the lean ground turkey, quinoa, and raisins.
Janice plans to serve them on Sunday at a tailgate party (go Patriots)!
Simple ingredients — chopped basil, reduced-sodium soy sauce, golden raisins, ketchup, and garlic powder add a big burst of flavor to the meatballs.
Sweet Turkey & Quinoa Meatballs
Makes 6 Servings (about 4 meatballs per serving)
Toss the cooked meatballs with our tangy sweet & sour sauce, place them on a platter with a frilly toothpick in each one, and you’ve got the makings of a festive and fun party food!
- 1 pound lean ground turkey
- 1 large egg, beaten
- 3/4 cup cooked quinoa
- 1/3 cup golden California raisins, coarsely chopped
- 2 tablespoons ketchup
- 2 tablespoons chopped fresh basil
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
To see how to make the meatballs and sauce, click HERE.