TASTY THURSDAY: Sweet Turkey & Quinoa Meatballs

These look so delish. I’m drooling looking at the pictures. definitely going on my “To Make” list!

Taken from MealMakoverMoms.com

These pop-in-your-mouth meatballs are packed with great nutrition thanks to the lean ground turkey, quinoa, and raisins.
Janice plans to serve them on Sunday at a tailgate party (go Patriots)!

Simple ingredients — chopped basil, reduced-sodium soy sauce, golden raisins, ketchup, and garlic powder add a big burst of flavor to the meatballs.

Sweet Turkey & Quinoa Meatballs

Makes 6 Servings (about 4 meatballs per serving)

Toss the cooked meatballs with our tangy sweet & sour sauce, place them on a platter with a frilly toothpick in each one, and you’ve got the makings of a festive and fun party food!

  • 1 pound lean ground turkey
  • 1 large egg, beaten
  • 3/4 cup cooked quinoa
  • 1/3 cup golden California raisins, coarsely chopped
  • 2 tablespoons ketchup
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

To see how to make the meatballs and sauce, click HERE.


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