TASTY THURSDAY: Spaghetti Carbonara Pie

A change on the spaghetti pie recipe I make for my family. These type of dinners are so easy to make and the leftovers are just as delicious as the original.

spaghetti carbonara pie

Taken from Delish.com

Nutritional Information
(per serving)

Calories 470
Total Fat 18.0g
Saturated Fat 9.0g
Cholesterol 154.0mg
Sodium 595mg
Total Carbohydrate 50g
Dietary Fiber 0.00g
Sugars
Protein 25.0g
Calcium

Ingredients

  • 12 ounce(s) spaghetti
  • 1/2 teaspoon(s) salt
  • 6 slice(s) (4 ounces) bacon, cut into 1/4-inch pieces
  • 1 container(s) (15 ounces) part-skim ricotta cheese
  • 1/2 cup(s) grated Romano cheese
  • 2  large eggs
  • 1  large egg yolk
  • 1/2 teaspoon(s) coarsely ground black pepper
  • 1 pinch(s) nutmeg
  • 2 cup(s) milk

For cooking directions, click HERE.

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Filed under Meals, Tasty Thursday

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