Hard to believe the summer is slowly coming to a close. For some, school has already started. For others, it’s coming up in a week or so, and for most of us in New Jersey school starts in September. Since school is creeping up on us, I thought I’d take time to share some things that have helped me get lunch prep for school days easier.
One thing I have learned is that preparation is key. Nothing beats reaching into the freezer and pulling out a ready-made lunch. One of the best things I do is purchase bread and lay the slices on the counter. Half get peanut butter, the other half get jelly. Into a zip lock bag they go and get stacked in the freezer. Sure, you could buy those Crustables, but why spend the money on something you can do yourself, and you can control the health of it too (whole wheat bread, organic natural peanut butter and organic jelly).
The other thing I do is to break down a bag of snacks into individual portion sizes. I will take pretzels, organic popcorn and package it so that when I prepare lunches the night before all I have to do is grab a bag.
One of my most favorite “tools” for packing lunches are these Fit to Fresh sets (I buy mine at Home Goods). They have freezeable packs that fit into the containers. I will pack sandwiches, fruit, pepperoni and cheese, whatever needs to stay cold in these the night before. In the morning, I slip in the freezer pack and throw in the lunch bag.
Another thing I have purchased are the re-usable sandwich and snack bags. I purchased these white and purple ones at Target (similar here). You can wash the insides and even throw in the washer.
I also know, one of the hardest things is trying to come up with lunch ideas to keep things interesting. Who wants the same boring thing in their lunch? The following blogs have some great ideas:
I would love to hear any tips or tricks you have to make mornings easier.