Recently I saw a great conversion chart that showed you how to use Chobani greek yogurt to replace some of the fattening ingredients in recipes. I can’t wait to be able to replace things like oil, sour cream, etc. when I’m cooking.
Here’s the conversion for those wondering:
Want to print out a copy and hang on your fridge? Click HERE.
They also have some FANTASTIC recipes on the site.
I can’t wait to make these Mixed Berry FroCHO Pops. They look so cool and creamy and refreshing for the summer.
Have you experimented with greek yogurt? What recipes have you made? We’d love to hear